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Blair Taylor, owner of Barolo Grill, loves his mothers very lightweight corn souffle that she used to make for Easter. By Ellen Jaskol / Rocky  Mountain News 3/13/2002..We've asked four people for their favorite Passover or Easter Recipe. I need a shot of Blair and his dish (he owns Barolo). We're doing mini-profiles of the people involved, all of whom who were selected because their restaurant is involved in this upcoming benefit.